Sigurd Syrah
Sigurd Syrah
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Natural wine from Sigurd. Focus on minimal intervention winemaking. A 14-day ferment with around 15% whole bunch Syrah and a small addition of whole bunch Viognier (around 1%). Minimal sulphur added. A classy expression of Syrah with a profile of blackberries and Christmas spice, and a hint of cedary oak holding it all together. This is bright and balanced fresher style of Barossa Syrah. The fruit concentration follows through on the palate with a firm and silky tannin profile.
ABV 13.7%
750mL
Contains sulphites
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