Sigurd Grenache

Grenache (95%) and Cinsault (5%) from the Northern Barossa, the ferment took about 12 days to finish. This resulted in morello sour cherries and a little Turkish delight on the nose with a touch of green herbal notes. The palate is lean with a very direct tannin profile that builds with more time in the glass, and a sour cherry note follows through also.

ABV 13.5%
750mL
Contains sulphites