Adelina Cabernet Franc

Raspberry, sour cherry, floral, some basil, a dusting of cocoa. It’s medium-bodied, clean, a sort of cool feel, which makes it very refreshing, tight fine stony tannin, red berries and redcurrant, a smattering of dried herb and orange peel, and a bright but flavoursome finish of excellent length and clarity, a sort of cranberry crunch to close. Fruit was destemmed and crushed. Fermented cool on skins for 14 days in concrete before pressing. Pressed and racked once post malolactic fermentation, 7 months in neutral French 700L oak barrels.

ABV 14.0%
750mL
Contains sulphites